ARIZONA DOUGH SLINGERS COMING SOON
☰
Honey sourdough loaves and bagels
baked fresh in Chandler, AZ.
Baked Slow. Gone Fast.Built your way.
✦ Artisan Dough. Small Batch. Big Flavor. ✦
CHOOSE HOW YOU DOUGH
Want fresh bread? Want to make it yourself? Either works. Pick your path. We'll make the dough orteach you how to sling your own.
PREORDER YOUR DOUGH
Pick your goods.
Pick your bake day.
We bake it fresh, you grab it Tuesday–Thursday morning. Stocking up? Bulk orders are welcome and yes,
you can freeze it.
KEEP IT COMING
Fresh sourdough on repeat without remembering to order every week. Monthly subscribers get Wednesday delivery, because running out of bread is annoying.
SLING YOUR OWN
Want to make your own?
Hell yeah. We'll teach you the basics, help you get your starter going, and show you how to make damn good sourdough at home.
WHAT’S ON THE BAKE TABLE
The staples, the favorites, and whatever we felt like slinging this week.
😊 Every Loaf Has a Face
Every loaf leaves with a little personality.Long before Arizona Dough Slingers had a name, every loaf we baked got a face. It stuck.No two are exactly alike. Each loaf is naturally fermented, hand-shaped, and hand-scored; so sometimes you get cute, sometimes you get weird, and sometimes your bread looks mildly concerned about being eaten.That’s half the fun.
Fresh, small-batch, and made the slow way. Preorder your favorites or see what we’re slinging fresh this week.
📅 HOW THE BAKE WEEK WORKS
TUESDAY–THURSDAY
Fresh bake days + preorder pickup
7:45–10:00 AM
WEDNESDAY DELIVERY
2:00–6:00 PM
MONTHLY SUBSCRIPTIONS + BULK ORDERS $50+